Chinese Food
All Recipes
Bacon Roll ~ Onion Bread
I have tried several kinds of fancy bread since my love of baking compensation. For example, bean paste bread, sausage and scallion bread, raisin bread, coconut bread and so on. This time I made bacon and scallion roll bread. It's really wonderf... ...
8-inch Qifeng cake
Qifeng cake has bulky tissue, high moisture content, light but not greasy taste, moist and tender taste, and extremely soft texture
Bye cake
The worship cake is actually qifengha. This is Fei Juan's recipe. It's very easy to use. The cake tastes very good. I fell in love with it all of a sudden. Qifeng has done too much. I think this recipe is the most suitable -
8-inch Qifeng cake
In fact, Qi Feng is quite simple. You will know if you try.
6-inch Qifeng cake
Jun's prescription. Pulled me out of the sea of failure ~ thank you for Jun's ah..
Easter bird's nest coconut Cupcake
In the United States, Easter is the second biggest candy selling Festival after Halloween. This recipe is very easy to use cupcakes. With burnt coconut and colorful chocolate beans, it is absolutely a dessert with high ornamental and edible qual... ...
Mango glutinous rice
All my friends who have been to Thailand know that this is a snack that can be found in all the streets. It's sweet, soft and glutinous. It's fresh and fruity. You can improve it without adding a drop of water. The taste is very good. -
No kneading
No need to refrigerate and ferment. No need to knead and tear bread. Purple potatoes can be changed into bean paste. The plastic technique refers to the mother.
Dried fruit cake
I want to eat pastry. I know DIY will not be too soft. I'll collect all kinds of dried fruits at home. When I make it, I feel like making nuts bread. It's nutritious. It just meets the needs of Dadu.
Red velvet Matcha cake
It's useless to make a thousand layer cake with cream left. I like the color and texture of velvet cake too much. I plucked up my courage to try. I didn't expect the result was surprisingly good.
8 inch Qifeng cake (4 eggs)
Is Qifeng really difficult? I tried several recipes, including Junzhi's, without success. After several failures, I almost gave up. Finally, in the modified recipe, I successfully made Qi Feng, which has the taste of fluffy, soft, light and refr... ...
Stewed eggs with milk in a pressure cooker
This breakfast (sweet) is very suitable for office workers. Using pressure cooker is mainly time-saving and labor-saving.
Summer's Hemp eight inch Qifeng low sugar
Five times. The fifth time was successful. I tried several formulas. My recipe is comprehensive. I think it's good. Recommend it to you.
Shuflei
Souffle. Souffle é, a dessert from France, is light and fluffy after baking. It is fragile and beautiful. Because it will collapse soon after baking, so you need to eat it as soon as possible after baking. You can enjoy her beautiful and warm taste.
